Wednesday, December 16, 2015

Seafood - Shrimp Artichoke Dip

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

Tuesday, December 15, 2015

Monday, December 14, 2015

Pasta - Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Saturday, December 12, 2015

Soups Stews And Chili - Lebanese Style Red Lentil Soup

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!

Thursday, December 10, 2015

Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

Monday, December 7, 2015

Fennel Seeds

Fennel seeds useful as a spice in traditional mediterranean cuisine

Appetizers And Snacks - Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.