Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Wednesday, December 16, 2015
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Tuesday, December 15, 2015
Monday, December 14, 2015
Pasta - Italian Veggie Rolls
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Saturday, December 12, 2015
Soups Stews And Chili - Lebanese Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Friday, December 11, 2015
Thursday, December 10, 2015
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Wednesday, December 9, 2015
Monday, December 7, 2015
Appetizers And Snacks - Chipotle Honey Roasted Peanuts
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
Sunday, December 6, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
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