Saturday, October 31, 2015

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Friday, October 30, 2015

Cheese - Two Tier Strawberry Pie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

Sunday, October 25, 2015

Side Dish - Cabbage Carrot Casserole

This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.

Wednesday, October 21, 2015

Plate Of Nachos And Salsa

Plate of crunchy nachos beside a bowl of salsa isolated in a white background

Monday, October 19, 2015

Seafood - Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Friday, October 16, 2015

Salad - Byrdhouse Marinated Tomatoes And Mushrooms

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Sunday, October 11, 2015

Slicing Fresh Pizza

Slicing Fresh Home-Made Pizza. Tasty Pizza Sliced by Female (Hand). Wood Board and Granite Countertop - Top View.

Saturday, October 10, 2015

Fog,  Venice, Italy

Fog,  Venice, Italy

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Wednesday, October 7, 2015

Side Dish - Yellow Squash And Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Monday, October 5, 2015

Seafood - Tim Otooles Famous Stuffed Quahogs

Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.