Saturday, October 31, 2015
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
Friday, October 30, 2015
Cheese - Two Tier Strawberry Pie
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Monday, October 19, 2015
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Sunday, October 18, 2015
Saturday, October 17, 2015
Friday, October 16, 2015
Salad - Byrdhouse Marinated Tomatoes And Mushrooms
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Monday, October 12, 2015
Sunday, October 11, 2015
Slicing Fresh Pizza
Slicing Fresh Home-Made Pizza. Tasty Pizza Sliced by Female (Hand). Wood Board and Granite Countertop - Top View.
Saturday, October 10, 2015
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Thursday, October 8, 2015
Wednesday, October 7, 2015
Side Dish - Yellow Squash And Corn Casserole
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Tuesday, October 6, 2015
Monday, October 5, 2015
Seafood - Tim Otooles Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
Saturday, October 3, 2015
Friday, October 2, 2015
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